Average Reviews:
(More customer reviews)Bought this knife a few months ago for filleting salmon and butterflying trout for smoking. It's nice and long, with a flexible, sharp blade that is very durable. The holster is a nice addition even if you don't plan to take it out fishing since the blade is very sharp. I have a few other Russell kitchen knives and I'm pretty happy with them.
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Built to be both tough and sanitaryTextured, slip-resistant, easy-to-clean polypropylene handle withstands both high and low temperaturesImpervious blade-to-handle seal provides the utmost in sanitary qualificationStain-free, high-carbon steel blade with an individually ground and honed edgeExcels in commercial useMade in USANSF Certified
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