Showing posts with label panasonic rice cooker. Show all posts
Showing posts with label panasonic rice cooker. Show all posts

10/08/2011

Zisha Rice Cooker 4L Review

Zisha Rice Cooker 4L
Average Reviews:

(More customer reviews)
In my opinion, this is an excellent rice cooker. The Zisha cooker has a clay pot inside the cooker, similar to the electrical version. The electrical version cooks the rice thru a pot with nonstick surface, the nonstick still come off overtime. This cause health concerns. Nothing would come off in the clay off. However the clay pot is breakable, but I had communication with the seller. The pot is replaceable. However the pot is very thick, so I don't expect the pot will break thru normal use. I am planning to buy more for my parents during Christmas.

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Cooked rice is a traditional staple food for many nations. Sweet smelling, soft and tasty rice gives us a good appetite and is also an excellent food source for good health. Our genuine zisha electrical rice cooker cooks all forms of rice in just 23 minutes and it is not only refreshingly tasty and but also very healthy for you.Our uniquely designed rice cooker has the following functions:White RiceSticky Rice/Glutinous RiceBrown Rice/Hot CakeShort Grain RiceRice PilafCurry RiceRe-HeatServing SuggestionsMore than 6 people

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9/23/2011

Panasonic SR-TEL18 10-Cup Rice Cooker/Warmer/Steamer with Domed Lid Review

Panasonic SR-TEL18 10-Cup Rice Cooker/Warmer/Steamer with Domed Lid
Average Reviews:

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It's been 1 or 2 months since I have this rice cooker, and the best thing is: it doesn't stick like the one I had before (Aroma). I cooked white rice, and a whole meal of rice with veggies and chicken, and had no problems. I also used the steamer while I was cooking rice, and it was good.

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10 Cup Rice Cooker/Steamer/Warmer (4-16 cups cooked) with locking domed lid, Non-stick coated pan with deluxe steaming rack, Moisture Cap, 5-Hour keep warm feature, Automatic rewinding cord, Cool Touch body, Carry handle, English/Spanish Instruction Manual, Scoop Holder

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8/13/2011

Sunpentown SC-0800P 4-Cup Rice Cooker Review

Sunpentown SC-0800P 4-Cup Rice Cooker
Average Reviews:

(More customer reviews)
not a good rice cooker, after rice cooked it dried the rice ,lid pop up and inner lid stick to the pan

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Take the guesswork out of making restaurant-quality rice at home with this easy-to-use rice cooker. The handy appliance offers a 4-cup rice capacity--great for one or two people or when making a side dish. Simply add dry rice, measure in the water, and turn the unit on with a press of the lever. Once the rice has cooked, the appliance automatically switches over to "keep warm" mode, which maintains an ideal serving temperature for up to five hours without over-cooking. In addition, the unit's air-tight lid locks in moisture and flavor, while its removable nonstick pot with Teflon coating ensures effortless food release and quick cleanup. Other highlights include "cook" and "keep warm" indicator lights, a safety lock button, a condensation collection cup, a convenient carrying handle, and a cool-touch exterior. The 350-watt rice cooker measures 9-2/5 by 9-2/5 by 10 inches and carries a one-year limited warranty.

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8/10/2011

Panasonic SR-42HP 23-Cup Rice Cooker/Steamer, White Review

Panasonic SR-42HP 23-Cup Rice Cooker/Steamer, White
Average Reviews:

(More customer reviews)
this is not what i wanted. the pot is not nonstick so my rice stuck to the pot and was hard to clean. the thermostat doesnt work well so the rice didnt cook well. it is absolutely not good.

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Panasonic SR-42HP 23-Cup (46-Cups Cooked) Rice Cooker/Steamer, Automatic Cooking Feature, 4-Hour Keep Warm Feature, Heavy-Duty Cooking Pan

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8/09/2011

Sanyo EC-510 10-Cup Rice Cooker and Vegetable Steamer Review

Sanyo EC-510 10-Cup Rice Cooker and Vegetable Steamer
Average Reviews:

(More customer reviews)
the steamer is very easy to use and clean up is a breeze.

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10 Cup Rice Cooker and Vegetable Steamer with Glass Lid and Non-Stick Inner Pot.

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7/14/2011

Sanyo ECJ-E35S 3.5-Cup Micro-Computerized Rice Cooker/Steamer Review

Sanyo ECJ-E35S 3.5-Cup Micro-Computerized Rice Cooker/Steamer
Average Reviews:

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This was a Christmas present to myself as I have been wanting a micom rice cooker for some time now. I chose this one because of the price, the 3 cup size, the Sanyo reputation, and the features. And a very wise choice it was!! My first impression as I pulled it out of the box was that it was extremely attractive and modern looking; the web site picture does not do it justice. The body is white with stainless steel accents in a very up-to-date style. It is small and easily tucked away if need be, the cord is retractable. The buttons are large and easy to read and access. The menu features a setting for white, brown, porridge, quick cook and a Korean dish called Dol sot bi bim bab. The instruction book is easy to follow, although you really almost would not need it as the controls are very self-explanatory. Included in the guide are some simple recipes, including one for the dol sot bi bim bab.
The main stand out for this model is a bowl that is built like a tank and is titanium nonstick. It is 5 mm. thick--by far the thickest I have seen on any micom rice cooker. It distributes the heat consistently all around the circumference of the bowl. Another plus is that it has separate markings for brown and sweet rice, showing the necessary higher water level needed for those types of rice. Since I mainly cook brown rice, the separate menu selection for brown and separate bowl markings for brown win this cooker very high marks with me. The bowl is a three cup size, but two cups fill it very full. This is the perfect size for a single person or maybe a couple, but a larger group might want to go up to the 5 cup size. (I might get one of those myself....I like this cooker that much!) I believe the 5 cup also has a steam and slow cook function that the smaller unit does not have. Not a big deal for me but for some might be a selling point.
I have cooked brown, japanese white, jasmine, brown basamati, and even Uncle Ben in this and basically had perfect rice each time. I have also used the timer to have it ready when I come home from work! My only gripe is that it takes 1 1/2 hours to cook brown rice, so if I don't use the timer, I have to wait on it. However, the results ARE worth the wait.
Oh, a couple quirks. The condensation cup is on the top of the cooker--empty it each time, or else if you move the unit, it could spash water down the front of it. I learned the hard way. Also, the clock will read 0.00 at noon instead of 12:00--the 0.00 does NOT mean the rice is ready if you happen to be cooking around that time. Also learned the hard way. Clean up is simple, the pieces come off and reassemble without any brain work. More work than a traditional glass lid cooker perhaps, but again, worth it.
Amazon seemed to have the best price and included free shipping for this model Wal-mart and Best Buy also carry it, but they were not in stock (in my area anyway) and had to be ordered--and you pay shipping. The unit has a one year warranty. It is made in China.
In short, this is a very attractive, well-built, well-designed little unit that turns out perfect rice at an incredible price. If you have any thoughts about getting a micom rice cooker, get this one!!

Click Here to see more reviews about: Sanyo ECJ-E35S 3.5-Cup Micro-Computerized Rice Cooker/Steamer

Micro-Computerized technology along with a modern design highlight this impressive Sanyo rice cooker/steamer. An extra thick 5MM non-stick inner pot with round bottom maximizes heat distribution and insures superb consistency in cooking. With the multi-menu settings, the fuzzy logic technology controls the temperature as you easily prepare delicious rice dishes including white, mixed, rinse-free, sprouted brown, quick, brown, sweet as well as porridge and the Korean specialty dish of Dol Sot Bi Bim Bab.Program your meal to be ready when you want with the 24 hour preset timer and LCD clock. A reheat function keeps the rice as hot as it was initiallly cooked while the keep warm function will keep the rice warm immediately after cooking. Clean up is no problem with the non stick inner pot. A retractable cord and carrying handle provide easy storing. Included are measuring cup, mult-language instruction manual with recipes included.

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7/10/2011

Panasonic SR-G06G 3.3 Cup Rice Cooker/Steamer Review

Panasonic SR-G06G 3.3 Cup Rice Cooker/Steamer
Average Reviews:

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Well, as a guy I'm not much for kitchen gadgets, but I do like rice and seared tuna. This little rice cooker makes a perfect one or two cups of medium grain rice every time. Just put some seared tuna from the HyVee on top of that and I have a great dinner. One hint, don't sweat the clean up. Just let the aluminium pan soak with water in it, the rice at the bottom loosens up and it wipe right out. Don't scour or scrape or you ruin the anodized finish on the pan, I have an inexpensive rice paddle from a girl friend....Oh, I've found that the water level is a little low on the pan measure, but I don't presoak my rice the way some folks do, so I need the 2/1 water rice ratio....

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Panasonic SR-G06G Rice Cooker/Steamer3.3 Cup Uncooked (1-6.6 Cups Cooked), Aluminum Pan, Automatic Cooking Feature, Glass Lid , Auto Shut-Off, White

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7/09/2011

Sanyo ECJ-JG10W 5-1/2-Cup Rice Cooker with Induction Heating and Variable Pressure Control Review

Sanyo ECJ-JG10W 5-1/2-Cup Rice Cooker with Induction Heating and Variable Pressure Control
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It's been a month since I bought the rice cooker. The rice cooker has been doing great. My family cook rice every day and have used different rice cookers for over three decades. Sanyo ECJ-JG10W is the best we ever used. When I received the rice cooker from Amazon, I got a chance to test it. Few months ago I bought 50 pounds of rice at C****o as it's 60% off regular price. Well, you get what you pay for. The rice got no taste or smell at all and we can tell that it's been sitting in the warehouse for a long long time. After few tries we gave up on it. As I got the new rice cooker, I used it to cook that old rice to see how good the rice cooker would be. It's very easy to use. Push the "start" button, wait for 40 minutes and the rice is ready. I was amazed by the magic it did. The rice was incredibly delicious. It's as delicious as the regular Japanese rice. I tried different white rice on it and the rice cooker upgraded them all! It's a little bit pricy but it's worth it. Now I am spoiled by my rice cooker so that I always complain the restaurants don't serve good rice when I eat out:D

Click Here to see more reviews about: Sanyo ECJ-JG10W 5-1/2-Cup Rice Cooker with Induction Heating and Variable Pressure Control

Take the guesswork out of making restaurant-quality rice at home with this easy-to-use cooker. The handy appliance offers a 5-1/2-cup uncooked-rice capacity, producing up to 11 cups of cooked rice at a time--great when gathering a group of friends or the whole family for dinner. Simply add dry rice, measure in the water, make a selection from the one-touch control panel, and push the "start" button. Thoughtfully designed, the micro-computerized cooker features induction heating for fast, even heating; variable pressure-control technology for enhanced taste and flavor, and Fuzzy Logic technology, which automatically makes fine adjustments to the temperature and heating time to ensure perfectly cooked rice. It also provides a two-layer, extra-thick (2-1/2 mm) nonstick inner pot with a copper-coated exterior for maximum heat distribution. Once the rice has cooked, the appliance automatically switches over to keep-warm mode, which maintains an ideal serving temperature for up to 30 hours. In addition, the unit's large LCD clock offers a timer function that allows for meals to be ready up to 24 hours ahead of time, which means dinner can be ready and waiting after a long day at the office. Choose from a variety of menu options including rice dishes such as white, rinse-free, haiga, brown, sprouted brown, sweet, mixed, sushi, zakkoku, wild, and Dol Sot Bi Bim Bab. Even more, it offers a pre-soak function for additional rice-soaking time, a steam function for steaming vegetables (with included steam tray), a slow-cook function for preparing soups and stews, and a sleep function for extended keep-warm time and energy savings. Other highlights include a locking device for safe pressure cooking; multi-texture selections for regular, firm, or soft; a removable steam vent; a retractable cord; and a carrying handle for taking cooked food right to the table. Accessories include a handy measuring cup, spatula, and multi-language instruction manual with recipes. Made in Japan, the 1200-watt cooker measures approximately 14-7/8 by 10-1/2 by 8-3/4 inches.

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7/06/2011

Sanyo ECJ-N100F 10-Cup Electronic Rice Cooker and Steamer Review

Sanyo ECJ-N100F 10-Cup Electronic Rice Cooker and Steamer
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I purchased this product about a month ago and have used it approximately 4 times. It no longer works. The lights don't come on and the heating element doesn't heat. Amazon's return policy states only a partial refund is available for items that have been used. I can find no customer service phone number on the Amazon site that I can call to discuss this problem with a person. I contacted Sanyo customer service and must send the rice steamer off to a service center somewhere, then wait to get a "fixed" product. What I really want to do is simply return it. This product is not worth the frustration. Buying a small appliance over the internet from a site with no customer service available is a bad idea.

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Enjoy a variety of healthy dishes with quick and easy preparation in this Sanyo multi-function appliance. The sealed jar style cooker holds in flavor and nutrients to make your meal as tasty as you expect. Prepare your favorite rice (up to 20 cups cooked rice), make soup or steam vegetables with one touch of the switch. The two menu switch controls the heating elements for cooking rice meals or making foods such as porridge, soup or risotto. A specially designed lid eliminates boiling over of porridge or soup. Steam your favorite veggies with the included steaming tray. Foods are prepared in the easy to clean non-stick inner pot. After initial cooking, the keep warm function automatically keeps your food warm and delicious for hours. The steam vent and dew collector are removable and easy to clean. Convenient carrying handle allows you to bring your food directly to the table to enjoy. Included in the carton are a measuring cup, spatula and multi-language instruction manual (English, Chinese, Korean, Vietnamese). White with yellow flowers/lime green trim wrap color.

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7/02/2011

Sanyo EC-505 5-Cup Rice Cooker and Vegetable Steamer Review

Sanyo EC-505 5-Cup Rice Cooker and Vegetable Steamer
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This is a good option for families that don't make too much rice at a time or do not want other functions like steaming veggies.
I have been using this for several months and I cant believe how easy it is to use. The rice comes out excellent each time. You do need to adjust the water recommendations to make the rice suit your likeing. I find that I needed more water with every type of rice...especialy long grained basmati which was downright dry at the top when I used the amt. suggested.
I have a problem with small kitchen appliances because i dont have a lot of storage room. Adding another appliance is always a tough decision. I find that I have been using this enough to warrent the purchase (several times a week). I had a larger unit that had more functions but I found I didn't use the *added functions* enough to make up for the space it took.
This is a great and fairly inexpensive option for people who don't need a huge amount of rice at a time, arent looking for duel functions and have limited space. Its not tiny...but its a reasonable size.

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5 Cup Rice Cooker and Vegetable Steamer with Glass Lid and Non-stick inner pot.

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6/11/2011

Panasonic SR-3NA Rice Cooker Review

Panasonic SR-3NA Rice Cooker
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Although I've only owned this cooker for a lil over a month, I feel qualified to speak to it's usefulness. A bit pricey for the capacity, it's effectiveness can't be overstated. For family of 3 or less this cooker makes plenty of rice. I especially like that it can make one serving of rice fairly quickly. No fancy electronics, just a plain timed cooker. Mix the rice and water (or stock), flip the switch and when it turns off you have perfect rice. I found domestic packaged rice like Uncle Ben's to need proportions of 1:1 water to rice. Imported sticky rice from India or Asia needs a lil less water, like .8:1. You'll find the proportions you need. I hope this cooker lasts longer than at least one reviewer claimed. Once outside the warranty period, if the timer fails (I'm sure it uses a simple bi-metal timer), I just wire in a cheap electronic timer from Radio Shack.

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Panasonic SR-3NA-S 1-Cup Rice Cooker, Silver

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6/06/2011

Sanyo 3-1/2-Cup Micro-Computerized Rice Cookers/Warmers with Bread-Baking Functions Review

Sanyo 3-1/2-Cup Micro-Computerized Rice Cookers/Warmers with Bread-Baking Functions
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When I saw it had a bread baking function, I was curious. I didn't expect a whole lot but I figured if the bread baking isn't great, I'd always have an oven anyway. So I took the chance.
I just used frozen bread dough (the one with 3 loaves in a bag). 1 loaf was a bit too big so I pinched off the end to make it smaller.
after 90 minutes I opened the lid it was all the way to the top. I then flip it over to brown the other side. Now the instruction says after 40 minutes you have to punch it down. Well, I didn't because I didn't hear the buzzer. But since it baked fine, I don't even bother to punch it down. It bakes fine without doing so. I used Pizza dough. What's great is that for a quick loaf, it won't heat up the whole kitchen. It doesn't use unnecessary eletricity(or gas) because you don't have to turn on the big oven. When we decide to have Italian, I just pop one piece of thawed dough. By the time the dinner is ready, bread is done. It doesn't produce dark crust, instead, it comes out with very light crust. Inside is so soft like steamed bun. It is so yummy. I also tried sweet roll dough with cinnamon, currant and sugar. It was great, too. I'm sure you can get really creative.
And by the way, it also cooks great rice, too. I used to own Zojirushi and I believe Sanyo cooks better rice than that. Not that Zojirushi is bad, it was an older model. This rice cooker's inner bowl is much thicker so that might be why....
Anyway, I am so glad I bought this.

Click Here to see more reviews about: Sanyo 3-1/2-Cup Micro-Computerized Rice Cookers/Warmers with Bread-Baking Functions

A modern design and micro-computerized technology highlight this impressive rice cooker/warmer. The multi-use appliance can make bread from dough thanks to its unique bread-baking capabilities, and with multi-menu settings, its fuzzy logic technology controls the temperature for easily preparing delicious rice dishes including white, mixed, rinse-free, sprouted brown, quick, brown, and sweet, as well as porridge and the Korean specialty dish of Dol Sot Bi Bim Bab. The cooker's titanium-coated extra-thick (5 mm) nonstick inner pot with a round bottom delivers maximum heat distribution, optimal cooking, and effortless food release. For added convenience, the unit provides a pre-soak function for setting additional soak time before cooking to ensure the best-tasting rice; a reheat function that heats the rice as hot as it was initially cooked; and a keep-warm function to keep the rice warm immediately after cooking. Other highlights include a retractable cord, a carrying handle, and an LCD clock and 24 hour preset timer, which allows for cooking to be completed at a desired time. Accessories include a measuring cup, a multi-language instruction manual, and an exclusive Martin Yan recipe booklet with 16 original recipes from the celebrated master chef. The cooker measures approximately 11 by 9 by 8 inches.

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6/03/2011

Panasonic SR-TEG18 10-Cup Rice Cooker/Warmer/Steamer with Domed Lid Review

Panasonic SR-TEG18 10-Cup Rice Cooker/Warmer/Steamer with Domed Lid
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I was kind of skeptical in ordering this rice cooker because I have had a National Brand Rice Cooker for over 20+ years and it finally gave out. When I researched that Panasonic had bought out National, I thought that I would give it a try and I'm glad that I did. It cooks the rice perfectly and I like that it keeps the rice warm for up to 12 hours. It is very easy to use and cleaning is a breeze. This is the best purchase that I have made all year. I would highly recommend.

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3-10 Cup Rice Cooker/Steamer/Warmer (4-20 cups cooked) with locking domed lid, Non-stick coated pan with deluxe steaming rack, Moisture Cap, 12-Hour keep warm feature, Automatic rewinding cord, Cool Touch body, Carry handle, English/Spanish/Chinese/Korean Instruction Manual, Scoop Holder

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6/01/2011

Panasonic SR-G18FG 10-Cup Rice Cooker/Steamer Review

Panasonic SR-G18FG 10-Cup Rice Cooker/Steamer
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I am very pleased with this purchase. First of all, the non stick surface is safe, healthy, and works excellently! When I cooked my first batch of rice with this cooker I was surprised that the manual calls for a 1 to 1 ratio of water to rice. With my previous experience I thought that this was absurd and that the rice would not be cooked thouroughly. I followed the instructions and the rice was cooked to perfection! I have not used the cooker for anything else besides rice, but so far I am very pleased! It is not only much safer to the health (i.e. no aluminum in contact with the food) but the clean up is much much easier!!!

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Cooking and eating healthy doesn't have to mean leaving the kitchen a mess and the sink full of dirty pots and pans. With this easy-to-use small appliance, an entire meal can be prepared in one pan. The 10-cup rice cooker makes up to 20 cups of cooked rice at the push of a button. Simply add dry rice, measure in the water, and turn the unit on. Its steaming basket allows for steaming seafood, poultry, or vegetables while simultaneously cooking rice. And if food's ready before you are, the cooker will keep food at a perfect serving temperature for up to four hours without over-cooking. In addition, the unit's see-through lid keeps in heat and moisture and allows for viewing the cooking progress without releasing steam. The rice cooker's durable nonstick cooking pan ensures effortless food release and cleans up easily by hand with warm water and a soapy sponge. Other highlights include "cook" and "warm" indicator lights, stabilizing feet, a short power cord for safety, and a stay-cool lid knob and side handles for comfortable transport. Accessories include a rice scoop, a measuring cup, and operating instructions in English and Spanish. The 650-watt rice cooker and steamer measures 11 by 13 by 10 inches.

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5/30/2011

Sanyo EC-503 3-Cup Rice Cooker and Vegetable Steamer, White Review

Sanyo EC-503 3-Cup Rice Cooker and Vegetable Steamer, White
Average Reviews:

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I must say this is my first cooker, and I chose a small one since I'm single. I found it handy to have the meal ready and warm when I come home for lunch breaks (I live close to the office), or in the evenings, when I'm tired and don't feel like cooking. The cooker has a cook mode and a "keep warm" - once the cooking is done it switches to the latter and the warm food awaits you to arrive home!
I found the instructions regarding how much water to use (depending on rice quantity) to be a little on the low side - the rice I got was somewhat dry for my taste. I also used it to cook other grains - quinoa and millet (BTW, the I millet I get with the cooker is the best I've tasted so far). Learning from the rice experience, I now put more water, actually I use more water than if I would cook in a pot!
If you stick to the grains/water proportions, you have no problem with making a mess in the kitchen. If you use (much) more water, you might see the lid and the area around the cooker becoming a little stained, as in steam/water which dried and left some stains. For me this is not an issue - I want a good food first, kitchen comes after. Actually, you might not even see that - it's such a minor issue - but if you do, then you just need to use less water. In my experience, this doesn't happen with rice, but other grains (notably millet) swell a lot more during cooking. The instructions (and the web) say that it is possible to cook other dishes (stews, etc.) using the cooker, but haven't done that yet.
This cooker doesn't have an on-off button, you need to plug and unplug it from the outlet. This is a non-issue for me, but "your mileage msy vary". I guess this can actually work to your advantage: if you are really cheap, you can get an appliance device which you can program so that the cooking starts - say - about 40 minutes before you get home, and thus you save electricity money on the "keeping warm" time. This is also possible to do with smarter cookers, but they cost $70+ more.

Click Here to see more reviews about: Sanyo EC-503 3-Cup Rice Cooker and Vegetable Steamer, White

This durable and economical Sanyo 3 cup rice cooker and vegetable steamer is easy to operate and has several upgraded features. The single switch operation makes it easy to start the cooking process and when the cooking is complete the keep warm function automatically turns on to make sure the food is ready to eat. The inner pot has a non-stick coating and is easy to clean. Steam your vegetables in the deep, stainless steel steaming tray and view the process through the glass lid. A detachable electric cord is great when storing. Includes measuring cup, spatula, and multi-language (English, Spanish, Chinese, Korean, Vietnamese) instruction manual. White enamel finish.

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5/26/2011

Panasonic SR-TEG10 5-Cup Rice Cooker/Warmer/Steamer with Domed Lid Review

Panasonic SR-TEG10 5-Cup Rice Cooker/Warmer/Steamer with Domed Lid
Average Reviews:

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If you are looking for a rice cooker just to cook rice, buy this. Do not buy those fancy ones which is more expensive and takes 1 hr to cook the rice. I bought this cooker as a replacement for the old one I have because the membrane of the container is wearing out. Thumbs up on this. NOTE: before I made the purchase, I was thinking if I should buy the rice cooker with the multi functions. After speaking with some friends(they have those), their feedback help me to make this right choise. PS:I am Asian so I have rice everyday. My American husband is eating rice too. :) JC.

Click Here to see more reviews about: Panasonic SR-TEG10 5-Cup Rice Cooker/Warmer/Steamer with Domed Lid

1-5.5 Cup Rice Cooker/Steamer/Warmer (2-10 cups cooked) with locking domed lid, Non-stick coated pan with deluxe steaming rack, Moisture Cap, 12-Hour keep warm feature, Automatic rewinding cord, Cool Touch body, Carry handle, English/Spanish/Chinese/Korean Instruction Manual, Scoop Holder

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5/25/2011

Sanyo ECJ-N55W 5-1/2-Cup Electric Rice Cooker with Porridge/Soup Cooker and Steamer Review

Sanyo ECJ-N55W 5-1/2-Cup Electric Rice Cooker with Porridge/Soup Cooker and Steamer
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I'm Asian and this is a WONDERFUL LITTLE COOKER! Perfect size for a couple or occasional rice makers! Excellent value for the price!
Clean up is SUPER EASY IF YOU DON'T WAIT TOO LONG. If you use this machine properly, as per instruction manual and/or rice cooking directions, a once over with a wet sponge to the outer shell and under the lid will take 2 minutes. Soak non-stick rice pot as soon as possible.
I specifically purchased it to make JOOK... a traditional Cantonese "comfort food". It whipped it up SUPER quick: just under an hour.
In response to previous review: RECIPE PROPORTION- 1 CUP jasmine rice to 5 CUPS water with 1 teaspoon of salt, some ground or fresh ginger and a splash of sesame oil. You can add more water LATER if you like it thinner but BE WARNED... more than 5 cups of water when you first start will cause boil-over and that's a clean up misery! The typical consistency should be like oatmeal. The trick is to STIR occasionally because the water WILL separate once the mixture gets closer to being done. Every 15 minutes should suffice. I think that's why a previous review yielded a soggy rice bottom and liquid on top.
In response to review about Teflon flaking: DON'T USE METAL - EVER! The unit comes with a plastic ladle. Don't use Brillo or harsh scrub sponges to clean it - EVER!
In response to review about "OFF" switch: There is NONE. The cooker is designed to cook the rice/soup until its "Done"... and it mysteriously DOES! Then it goes into "Warmer" mode. The user manual instructs you to UNPLUG it when not in use. A bizarre design flaw but appliances should be unplugged when not in use anyway.
The only strange part about this cooker is the "Steamer" accessory. The lid is hinged it doesn't close with EITHER the Steamer or Soup lid attachment. If your kitchen isn't properly ventilated you may experience a considerable amount of heat and humidity using this option.
I'm extremely happy with my purchase. I got more as gifts.

Click Here to see more reviews about: Sanyo ECJ-N55W 5-1/2-Cup Electric Rice Cooker with Porridge/Soup Cooker and Steamer

Enjoy a variety of healthy dishes with quick and easy preparation in this Sanyo multi-function appliance. The sealed jar style cooker holds in flavor and nutrients to make your meal as tasty as you expect. Prepare your favorite rice (up to 11 cups cooked rice), make soup or steam vegetables with one touch of the switch. The two menu switch controls the heating elements for cooking rice meals or making foods such as porridge, soup or risotto. A specially designed lid eliminates boiling over of porridge or soup. Steam your favorite veggies with the included steaming tray. Foods are prepared in the easy to clean non-stick inner pot. After initial cooking, the keep warm function automatically keeps your food warm and delicious for hours. The steam vent and dew collector are removable and easy to clean. Convenient carrying handle allows you to bring your food directly to the table to enjoy. Included in the carton are a measuring cup, spatula and multi-language instruction manual (English, Chinese, Korean, Vietnamese). White with metallic style wrap color.

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