Average Reviews:
(More customer reviews)After contemplating buying a rice cooker for a few weeks, I decided I would buy an entry level rice cooker. This came from the epiphany I had while eating another flavorless serving of instant brown rice. Being a bachelor, I need a way to prepare rice easily and quickly, so instant rice had been my choice for some years.
I had read several buying guides and reviews online, and knew I wanted the following features:
- It had to be under [price]. Being I had never cooked with a rice cooker, I did not want to spend too much money buying something I might not use or like.
- It had to have a non-stick surface on the pot
- It had to be by a reputible Japanese brand
- It had to have a steaming tray
- It had to be small, being I would only be cooking for myself
This model fit all the criteria. The rice comes out fantastic. I learned that although the owner's manual may say to use 1.25 cups of water for each cup of rice, the rice comes out too dry and even burns on the bottom. Using 2 cups of water to each cup of rice corrected this. I have so far cooked brown and basmati rice with the cooker and they both were excellent. I soak the rice for thirty minutes, then turn on the cooker. After about 20 to 30 minutes, the cooker turns off, and I have delicious, hot, moist, healthy rice.
This is a great, small, basic, and inexpensive cooker. Nothing fancy, just good rice. I know I will upgrade to a fancier model in the future, but for now, this Panasonic one is just fine.
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Panasonic SR-W18PB Rice Cooker/SteamerCooks up to 10 cups dried rice or steams lots of foodNonstick pan releases rice and cleans easily; will saute foodAutomatically switches to keep-warm when rice is cookedKeeps food warm up to four hours600 watts; 11 inches in diameter 13 inches high (including steamer basket)
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