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(More customer reviews)When I purchased my pressure cooker, I was quite the "novice". Like others, I had seen my grandmother use one when I was a child. . . but my mother was always very afraid of pressure cookers and warned me that I would "die" if I ever used one. Friends of my parents had one and cooked chili in it once, and it "exploded" and chili was everywhere. So I just never bothered. Then I came across this one.
A couple of things I didn't know and learned after I received the item. First, you can only fill it from 50 - 60% full, depending upon what you're making. So if you're going to use the pressure cooker then though it says that it's a 6-quart, you can really only cook 3 - 4 quarts.
But here's the really great thing that I learned, and I don't see this in the book or anything. It's not only a pressure cooker. . . It's a Stock Pot or electric pot. . . whatever you want to call it. I've made chicken stock in it, and filled it just about to the top with great results. I've made other soups, which don't need to really use the "pressure cooker" and they have turned-out great. Due to the fact that you can sear meat in it, that's wonderful. . .You can saute. . . you can simmer. . . With three different temperature settings, you can really cook lots of things inside. I made hot & sour soup today, which was fantastic! (no pressure cooking needed) I also like that it's non-stick, and you can easily remove the insert.
I've also made chili, which turned-out really well. I cooked a whole chicken, and that also was great. I purchased a pressure cooker cookbook, just to get some more ideas.
There certainly are "better" / "easier" ways to cook things other than using a pressure cooker, all depending upon the item. For example, I still prefer to use a steamer for veggies. But I think I'm going to get a lot more use out of this than I originally expected,
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Cuisinart Electric Pressure Cooker 6-Quart , Brushed Stainless and Matte Black Model EPC-1200PCReduce time spent in the kitchen preparing meals with the help of this 6-quart electric pressure cooker--it cuts cooking times up to 70-percent when compared to traditional stovetop cooking methods. The unit traps steam inside, which builds up pressure to create hotter temperatures, and its tight seal locks in heat, moisture, and flavor, as well as vitamins and minerals for exceptionally healthy, great-tasting meals like soup, chili, and other one-dish entrees. It also works well for cheesecake and custard, because dessert should never be left off the menu. The unit's push-button controls and easy-to-read digital display eliminate guesswork, while its precision digital thermostat regulates temperatures. Choose from preprogrammed settings for high- or low-pressure cooking, browning, simmering, sauteing, and warming. For safety, the cooker must be fully locked for pressure to build, and it will remain locked until the pressure inside drops to zero. Other highlights include a 99-minute timer with an LED countdown display, cool-touch side handles, and a nonstick cooking pot that cleans up easily by hand or in the dishwasher. A dishwasher-safe trivet also comes included. Housed in brushed stainless steel, the 1000-watt pressure cooker measures 12-1/5 by 12-1/5 by 13-1/5 inches and carries a three-year limited warranty.
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