Showing posts with label classic. Show all posts
Showing posts with label classic. Show all posts

5/24/2012

Memphis Tigers Water Bottle Review

Memphis Tigers Water Bottle
Average Reviews:

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I actually keep mine in the fridge. You're not supposed to keep it in real hot temperatures or real cold ones. But my refrigerator, not freezer, is perfect. It keeps my water very cold. Just like I like it. I love my Mighty U of M Tigers so I show my pride every time I open my fridge lol

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The stainless steelwater bottle features a secure screw top for spill-proof travel. Hook a chain or karabiner through the cap for an easy addition to bike, book bag, or belt. It's great on campus or at the big game. 26 oz. , 11" tall Stainless steel construction

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9/10/2011

Farberware Classic Stack 'N Steam 3-Quart Saucepot and Steamer Review

Farberware Classic Stack 'N Steam 3-Quart Saucepot and Steamer
Average Reviews:

(More customer reviews)
This has got to be the deal of the century, and not only that, these pans will last you almost that long! My mother has had a set for 35 years, and I've had mine for 5. Nearly indestructible, dishwasher safe, good performers on the stovetop, with stay-cool handles! They even look great after all those years!
Keep in mind that because they are mostly stainless steel, with an aluminum bottom, Farberware does not heat up quite as fast as, say, hard-anodized aluminum such as Calphalon, which gourmets prefer. Stainless steel is a poor heat conductor, while aluminum is good and copper is the best. On the plus side, you can't put Calphalon in the dishwasher and Calphalon does not have true stay-cool handles, like Farberware.
Anyway, how often do you buy a gift knowing that it will still be around 20, 30, 40 years from now? By the way, if the pot does have a problem, they come with a Lifetime Warranty.

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What could be healthier than steamed veggies on a bed of rice or pasta? With this stackable set you can utilize the steam from whatever's simmering below to cook whatever's on top.How's that for cooking efficiency? Functional as well as beautiful, this 3-quart saucepot and 2-quart steamer insert are made of heavy 18/10 stainless steel polished to a mirror finish. The pot has an aluminum core in its base to spread heat quickly and evenly. The core is completely clad in stainless steel so, like the rest of the pot and the steamer, the pot bottom resists corrosion and discoloring and cleans up easily. Thick rolled rims add durability and make it possible to pour from the pot without dripping. Because the pot is 4-1/2 inches deep and comes with a tight-fitting, domed lid, it is roomy enough to simmer stocks and soups and can also be used for braising veal shanks or for cooking chili on the stovetop or in the oven. (The handles are oven-safe to 350 degrees F and stay cool on the stovetop.) The pot and steamer are dishwasher-safe and come with a lifetime warranty against defects. --Fred Brack

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